Chicken Liver Tuscan Croutons
Roasted Pork Loin with Potatoes
Espresso Coffee
Asparagus (inspired by one of Adriaen Coorte’s paintings)
Poached Pears in Barbera Wine with Mascarpone Cream
Tortelloni with Porcini Mushroom Sauce
Melanzane alla Giudia (Venetian-Jewish fried Eggplant)
Maccheroncini from Campofilone with Chicken Livers Ragù
Polpo Ubriaco (Octopus Braised In Red Wine)
You can have a full view of my new food photography series on @Behance: “Vegetablemania” http://be.net/gallery/Vegetablemania/7400421