Chicken Liver Tuscan Croutons
Brigidini di Lamporecchio (sweet wafers from Tuscany)
Sausage with Beans in Tomato Sauce (Salsiccia con Fagioli all’Uccelletto)
Pici all’Aglione (handmade Tuscan pasta with garlic flavored tomato sauce)
Tuscan Snack with Pecorino cheese from Maremma, dried figs, walnuts and a healthy glass of red wine
Riboliita (traditional tuscan soup)
Schiacciata Pasquale (Tuscan Easter Cake)
Fiorentina Steak
Tortelli di Patate al Sugo di Nana (Potato Dumplings with Duck Meat Sauce)
Tuscan Soppressata
The Adventures of a Food Photographer
April 8, 1933: For those who have visited London and wondered how they know their double-decker buses won’t fall over, this is apparently how they...
Loving the work of Maurizio Cattelan.
Il venerdì di Tumblr
Carissimi tumbleri bentrovati! Oggi inauguriamo il weekend con una manciata di blog per tutti i gusti:
Brother with...
interior styling by me
manpodcast:
This is the cover of the Yale University Press-published catalogue for the Garry Winogrand retrospective that debuts at the San...
Uscire dagli schemi. Guardare il mondo con occhi diversi. Prendere decisioni partendo da una diversa prospettiva. Cambiare. Auguri a tutti,...